Epicureans
For gourmets
Epicureans
Brewery of Saint Antonin
The ram
Le Bélier offers a wide range of beers brewed in St-Antonin-Noble-Val. They select local wheat and original flavours to delight the taste buds. Aromas of banana, coconut, elderflower... you're bound to find a taste to suit you!
Parisot Brewery
The baltringue
brewery of caylus
DENISE SOULIER
Saffron
Saffron fields were numerous in the Middle Ages in the area. Denise Soulier perpetuates this know-how. Taste the jams
and take advantage of the open house at the saffron farm in
mid-October to admire the fields covered with purple flowers.
DENISE SOULIER - Penne - 06 71 19 82 02 - soulierspeleo@yahoo.fr
The recipes of bernadette
The plum
Do you know the Saint-Antonin-Noble-Val plum?
This ancient variety of plum has been cultivated for centuries in the village.
Bernadette knows the age-old recipe and allows you to taste a
delicious sweet and sour jam!
BERNADETTE'S RECIPES
St-Antonin - 06 20 73 58 76 - rames.gerald@wanadoo.fr
your taste buds
The cow heart farm
La ferme Cœur de vache farm produces cheese, ice cream and yoghurt from organic cow's milk.
LA FERME CŒUR DE VACHE
Castanet - 06 25 70 04 67 - lafermecoeurdevache@orange.fr
AOP ROCAMADOUR
good cheese
Did you know that? There are only four communes with the Rocamadour PDO in Tarn-et-Garonne, located in the heart of the Bonnette valley: Caylus, Lacapelle-Livron, Loze and Saint-Projet.
Come and discover this creamy goat cheese. Julie and Clément will show you around the farm and are keen to present their work.
MOULIN DE LA VIGNASSE FARM
Loze - 05 63 24 08 31
lecollectifdumoulin@vignasse.fr
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