Detailed description: We offer seasonal fruit tarts, cheese cakes, cookies, cakes, madeleines, Financiers, carrot cakes and many other sweet treats that you can enjoy on our small terrace with a traditional Aveyron lemonade, a coffee or another drink of your choice, or simply take away. Everything is made on site using as many local ingredients as possible (in particular Montricoux flours). We also offer bread from Boulangerie Barroul in Caylus and Parisot. We also offer Viennese pastries on Sunday mornings.