Safran de Penne - Causses et Gorges de l'Aveyron

Penne saffron

There were many saffron fields in the area in the Middle Ages. Denise Soulier continues this tradition with her saffron production and saffron jams. Planting, weeding, harvesting, pruning, drying and packaging are all done by hand. No harm is done to the saffron pistil and its precious filaments. It's easy to understand why this spice, known as the most expensive in the world, is so expensive. Mme Soulier organises free tours of her saffron plantation during the flowering period in October, lasting an hour and a half, on the 3rd weekend in October (Saturday and Sunday) at 10.30am or by appointment. Group visits by appointment.

Penne saffron