Ferme Auberge du Mas de Monille

Ferme Auberge du Mas de Monille

The Mas de Monille in Loze offers a range of country-style menus to help you discover the flavours of Caussade's black pigs and chickens. In summer, under the legendary hundred-year-old chestnut tree, you can enjoy black Gascon pork on the spit and roast Caussade poultry. In winter, in a room with typical Quercy causse architecture, close to an open fire, come and enjoy cassoulets or stuffed chicken. All the meat and cooked meats served at the inn come from the farm and are prepared by us. In summer, all vegetables are grown on the farm. Menus based on our pork or poultry are served by reservation only. Service is provided for groups of 8 or more. The Mas de Monille is often reserved for family celebrations. You can reserve the site for any festive event. We regularly provide a catering service with roast piglet accompanied by aligot. Open all year round by reservation.

All year round, every day.
Opening dates and times

All year round, every day.
Facilities & services

Pets allowed

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