Detailed description : La grignote - to spread: 4€ (in French)
- Mimosa egg with bacon
- Leek fondue with fromage frais
- Cream of pepper soup
- Fish rillette
- Hummus
- Tzatsiki
Snacks: €10
- Nachos: red beans cooked on corn chips au gratin with Cantal AOP cheese
Dishes: €17.5
- Le croque Mémé - vegetarian: Vegetables, Cantal AOP, Rocamadour AOP, rocket and parsley with garnish
- Le Biggy Mamy - Aubrac beef 150gr, marinated peppers, onion compote, cantal, pickles, pepper sauce, cebette
- Roast Camembert : with potatoes and green salad
- Enchiladas chicken gimgembre, almonds, peppers served with chili sin carne & rice pilaf
Desserts: €6
- Waffle, organic chestnut jam and whipped cream
- Half-cooked chocolate and scoop of ice cream
- Crême brûlée
- Homemade ice cream and whipped cream
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