• Mademoiselle Myrtille Patisserie Tearoom

    Detailed description: We offer seasonal fruit tarts, revisited cheesecakes, cookies, cakes, Madeleines, Financiers and many other sweet treats that you can enjoy on our small terrace with a traditional Aveyron lemonade, a coffee or another drink of your choice, or simply take away. Everything is made on site using as many local ingredients as possible (in particular Montricoux flours). We also offer bread from Boulangerie Barroul in Caylus and Parisot, and chocolate from Chocolaterie du Nouveau Monde in Najac. On Sunday mornings, we also offer viennoiseries and blueberry and plum brioches from Saint Antonin.


    From 01/01 to 31/12, daily from 10am to 6pm.
    Anglais
  • Culinary specialities

    Offers home-made dishes
  • Opening dates and times

    From 01/01 to 31/12, daily from 10am to 6pm.
  • Facilities & services

    Catering
    Pets allowed

Contact details

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