Detailed description : La grignote - to spread: 3€ (in French)
- Mimosa egg with bacon
- Leek fondue with fromage frais
- Cream of pepper soup
- Fish rillette
- Hummus
- Tzatsiki
Snacks: €10
- Meatballs : Fish, meat or vegetarian with accompaniment
- Nachos: red beans cooked on corn chips with Cantal AOP au gratin
Dishes: €15
- Croque Mémé - vegetarian: Vegetables, Cantal AOP, Rocamadour AOP, rocket and parsley with garnish
- Pépé's omelette: Chorizo, mushrooms, peppers, Cantal AOP and herbs on a slice of garlic bread, served with a side dish.
- Roast Camembert: with potatoes and green salad
- Platter of cheese
- Charcuterie platter
- Mixed platter - supplement (assortment of cheeses and charcuterie): €4
Sunday brunch: 11am to 3pm
Example of a Brunch : 20
- Oeuf cocotte with tarragon
- Waffle, duck fritons, Fourme d'Ambert cheese
- Squeezed oranges
- Baked apple with fig jam
- Rice pudding with cinnamon and star anise
- Buns with homemade jam
- Coffee or tea or chocolate
Desserts: €6
- Waffle with organic chestnut jam and whipped cream
- Half-cooked chocolate and scoop of ice cream
- Crême brûlée
- Homemade ice cream and whipped cream
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